BIOTECHNOLOGY & FOOD TECH alphabetical index
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#FAS BSBTC1 LEVEL 1, BACHELOR OF APPLIED SCIENCES IN BIOTECHNOLOGY
#FAS BSBTC1 LEVEL 2, BACHELOR OF APPLIED SCIENCES IN BIOTECHNOLOGY
#FAS BSBTC1 LEVEL 3, BACHELOR OF APPLIED SCIENCES IN BIOTECHNOLOGY
#FAS BSFST1 LEVEL 1, BACHELOR OF APPLIED SCIENCES IN FOOD SCIENCE & TECHNOLOGY
#FAS BSFST1 LEVEL 2, BACHELOR OF APPLIED SCIENCES IN FOOD SCIENCE & TECHNOLOGY
#FAS BSFST1 LEVEL 3, BACHELOR OF APPLIED SCIENCES IN FOOD SCIENCE & TECHNOLOGY
40000051, JUGLAL S
40000530, MOHANLALL V
40002390, PERMAUL K
40003220, BEEKRUM L
40004172, PILLAI S K
40004197, MELLEM J
40009732, GOVENDER A
40009785, KASUMBWE K
40009970, IJABADENIYI O A
40010921, AMONSOU E O
40011558, PURI A K
40012220, PILLAY S K
40012259, KUDANGA T
40012499, PILLAY C
40014221, NYAWOSE Z
40016046, SAHEED S
578|0|BS0206, BS0206 INSTRUMENT LAB
578|0|BS0207, BS0207 FOOD SCIENCE RESEARCH LAB
578|0|BS0208, BS0208 BIOCHEMISTY LAB
578|-1|BS0108, BS0108 BIOTECHNOLOGY UG MICRO LAB 2
578|-1|BS0109, BS0109 BIOTECHNOLOGY UG MICRO LAB 1
BCHE101|D1|21, BIOCHEMISTRY
BIOL101|D1|21, BIOLOGY I
FBPK101|D1|21, FOOD AND BEVERAGE PACKAGING
FDCH201|D1|21, FOOD CHEMISTRY II
FDCH301|D1|21, FOOD CHEMISTRY III
FDPD101|D1|21, FOOD PRODUCT DEVELOPMENT
FMCB301|D1|21, FOOD MICROBIOLOGY III
FMIC101|D1|21, FOOD CHEMISTRY
FQMN101|D1|21, FOOD QUALITY MANAGEMENT
FSCT201|D1|21, FERMENTATION SCIENCE AND TECHNOLOGY II
FSTC101|D1|21, FOOD SCIENCE AND TECHNOLOGY I
FSTC301|D1|21, FOOD SCIENCE AND TECHNOLOGY III
HNTR101|D1|21, HUMAN NUTRITION
INDB101|D1|21, INDUSTRIAL BIOTECHNOLOGY
INDB301|D1|21, INDUSTRIAL BIOTECHNOLOGY
MCRB301|D1|21, MICROBIAL BIOCHEMISTRY III
PLTB301|D1|21, PLANT BIOTECHNOLOGY III
RDNT301|D1|21, RECOMBINANT DNA TECHNOLOGY III
RESP101|D1|21, RESEARCH PROJECT I
VRIM201|D1|21, VIROLOGY AND IMMUNOLOGY
