BIOTECHNOLOGY & FOOD TECH alphabetical index
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#FAS BSBTC1 LEVEL 1, BACHELOR OF APPLIED SCIENCES IN BIOTECHNOLOGY
#FAS BSBTC1 LEVEL 2, BACHELOR OF APPLIED SCIENCES IN BIOTECHNOLOGY
#FAS BSBTC1 LEVEL 3, BACHELOR OF APPLIED SCIENCES IN BIOTECHNOLOGY
#FAS BSFST1 LEVEL 1, BACHELOR OF APPLIED SCIENCES IN FOOD SCIENCE & TECHNOLOGY
#FAS BSFST1 LEVEL 2, BACHELOR OF APPLIED SCIENCES IN FOOD SCIENCE & TECHNOLOGY
#FAS BSFST1 LEVEL 3, BACHELOR OF APPLIED SCIENCES IN FOOD SCIENCE & TECHNOLOGY
40000051, JUGLAL S
40000530, MOHANLALL V
40002390, PERMAUL K
40003220, BEEKRUM L
40004172, PILLAI S K
40004197, MELLEM J
40009732, GOVENDER A
40009785, KASUMBWE K
40009970, IJABADENIYI O A
40010921, AMONSOU E O
40012220, PILLAY S K
40012259, KUDANGA T
40012499, PILLAY C
40014221, NYAWOSE Z
40016046, SAHEED S
578|0|BS0207, BS0207 FOOD SCIENCE RESEARCH LAB
578|-1|BS0108, BS0108 BIOTECHNOLOGY UG MICRO LAB 2
578|-1|BS0109, BS0109 BIOTECHNOLOGY UG MICRO LAB 1
ANBC301|D1|22, ANALYTICAL BIOCHEMISTRY III
BCHS201|D1|22, BIOCHEMISTRY II
BCTY201|D1|22, BACTERIOLOGY II
BCTY301|D1|22, BACTERIOLOGY III
BRMD101|D1|22, BIOREMEDIATION
FDBT101|D1|22, FOOD BIOTECHNOLOGY
FDLG102|D1|22, FOOD LEGISLATION
FPEN101|D1|22, FOOD PROCESS ENGINEERING
FSTC201|D1|22, FOOD SCIENCE AND TECHNOLOGY II
FSTX101|D1|22, FOOD SAFETY AND TOXICOLOG
INDM101|D1|22, INDUSTRY MANAGEMENT
MCLB301|D1|22, MOLECULAR BIOLOGY III
MOLB301|D1|22, MOLECULAR BIOLOGY III
MYCL101|D1|22, MYCOLOGY
MYCL201|D1|22, MYCOLOGY
RESP201|D1|22, RESEARCH PROJECT II
