BIOTECHNOLOGY & FOOD TECH Module index
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APFC401|D1|21, APPLIED FOOD CHEMISTRY
APSC401|D1|21, APPLIED FOOD SCIENCE
BCHE101|D1|21, BIOCHEMISTRY
BIOL101|D1|21, BIOLOGY I
FBPK101|D1|21, FOOD AND BEVERAGE PACKAGING
FDCH201|D1|21, FOOD CHEMISTRY II
FDCH301|D1|21, FOOD CHEMISTRY III
FDPD101|D1|21, FOOD PRODUCT DEVELOPMENT
FMCB301|D1|21, FOOD MICROBIOLOGY III
FMIC101|D1|21, FOOD CHEMISTRY
FQMN101|D1|21, FOOD QUALITY MANAGEMENT
FSCT201|D1|21, FERMENTATION SCIENCE AND TECHNOLOGY II
FSTC101|D1|21, FOOD SCIENCE AND TECHNOLOGY I
FSTC301|D1|21, FOOD SCIENCE AND TECHNOLOGY III
HNTR101|D1|21, HUMAN NUTRITION
INBI701|D1|21, ADVANCED INDUSTRIAL BIOTECHNOLOGY
INDB101|D1|21, INDUSTRIAL BIOTECHNOLOGY
INDB301|D1|21, INDUSTRIAL BIOTECHNOLOGY
MCRB301|D1|21, MICROBIAL BIOCHEMISTRY III
MEBI701|D1|21, APPLIED MEDICAL BIOTECHNOLOGY
NPDF401|D1|21, NEW PRODUCT DEVELPOMENT IN THE FOOD SECTOR
PAFS401|D1|21, PACKAGING IN THE FOOD SECTOR
PBIO701|D1|21, ADVANCED PLANT BIOTECHNOLOGY
PLTB301|D1|21, PLANT BIOTECHNOLOGY III
RDNT301|D1|21, RECOMBINANT DNA TECHNOLOGY III
RDNT701|D1|21, ADVANCED RECOMBINANT DNA TECHNOLOGY
RESP101|D1|21, RESEARCH PROJECT I
RETE401|D1|21, RESEARCH TECHNIQUES
RETE701|D1|21, RESEARCH TECHNIQUES
VRIM201|D1|21, VIROLOGY AND IMMUNOLOGY
