FOOD & NUTRIT CONSUMER SCIENCE Module index
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FNPH801|D1|21, FOOD AND NUTRITION PUBLIC HEALTH
FOMI101|D1|21, FOOD MICROBIOLOGY 1
FPSO101|D1|21, FOOD PRODUCTION AND SERVICE OPERATIONS IA
FPSO201|D1|21, FOOD PRODUCTION AND SERVICE OPERATIONS 2
FPSO301|D1|21, FOOD PRODUCTION SERVICE OPERATIONS 3A
FSAQ401|D1|21, FOOD SAFETY AND QUALITY
FSCP101|D1|21, FOOD : SCIENCE AND PRACTICE IA
FSCP201|D1|21, FOOD: SCIENCE AND PRACTICE 2A
FSCP301|D1|21, FOOD:SCIENCE AND PRACTICE 3
NUTI101|D1|21, NUTRITION I
NUTI201|D1|21, NUTRITION 2A
NUTI301|D1|21, NUTRITION 3A
NUTR401|D1|21, NUTRITION IV
RMFN801|D1|21, RESEARCH METHODOLOGY
SUFN801|D1|21, SUSTAINABLE FOOD AND NUTRITION
