HOSPITALITY & TOURISM alphabetical index
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#FMS ADHSP1, ADVANCED DIPLOMA: HOSPITALITY
#FMS ADTRS1, ADVANCED DIPLOMA: TOURISM
#FMS DICTM1 LEVEL 1, DIPLOMA IN CATERING MANAGEMENT
#FMS DICTM1 LEVEL 2, DIPLOMA IN CATERING MANAGEMENT
#FMS DICTM1 LEVEL 3, DIPLOMA IN CATERING MANAGEMENT
#FMS DIHSP1 LEVEL 1, DIPLOMA IN HOSPITALITY
#FMS DIHSP1 LEVEL 2, DIPLOMA IN HOSPITALITY
#FMS DIHSP1 LEVEL 3, DIPLOMA IN HOSPITALITY
#FMS DITRS1 LEVEL 1, DIPLOMA IN TOURISM MANAGEMENT
#FMS DITRS1 LEVEL 2, DIPLOMA IN TOURISM MANAGEMENT
#FMS DITRS1 LEVEL 3, DIPLOMA IN TOURISM MANAGEMENT
#FMS PGDHM1, POSTGRADUATE DIPLOMA IN HOSPITALITY MANAGEMNT
#FMS PGDTR1, POSTGRADUATE DIPLOMA IN TOURISM MANAGEMNT
40000227, NAIDOO P M
40000588, MNGUNI E M
40000705, SUCHERAN R
40003287, MLOTSHWA N R
40003370, SIBIYA N P
40007391, MOHAMED SHAW MM
40007678, MABASO Z T
40008837, MANIRAM R
40009418, CROCKER R E
40010989, GANGIAH S
40010995, NXUMALO T
40011997, RAMDAS S
40014219, MUKARONDA L C
40015580, NYEZI T N
40015796, GIAMPICCOLI A
40016488, NGXONGO N A
40017260, KHAN R
40017595, GUNPATH S
40019143, M MPITSO
40019413, MPITSO M
40019473, S SOYIKWA
40020528, MTSHOKOTSHE Z
40031327, KHULUSE D S
526|0|DD1006, RESTAURANT DOWN
526|0|DD1008, KITCHEN: 3rd Year [15]
528|0|DD3014, DD3014 COMPUTER LAB [30]
528|0|DD3015, DD3015 TUTORIAL VENUE [15]
ABPT802|D1|22, APPLIED BUSINESS PROJECT
ACMN201|D1|22, ACCOMODATION MANAGEMENT 201
ADEN301|D1|22, ADVANCED ENTREPRENUERSHIP
ADHO301|D1|22, ADVANCED HOSPITALITY OPERATIONS
APTD802|D1|22, APPLIED TOURISM DEVELOPMENT
ASMT303|D1|22, ADVANCED SERVICES MARKETING
CAFM301|D1|22, CATERING FINANCIAL MANAGEMENT 301
CAMA301|D1|22, CATERING MANAGEMENT 301
CCAC102|D1|22, COMMERCIAL COOKERY 102
CCAC202|D1|22, COMMERCIAL COOKERY 202
CCLT303|D1|22, COMMERCIAL LAW FOR TOURISM
CPIT802|D1|22, CONTEMPORARY ISSUES IN TO
CSNU101|D1|22, CULINARY STUDIES AND NUTRITION
CURM101|D1|22, CUSTOMER RELATIONS MANAGEMENT
EMFT303|D1|22, ENVIRONMENTAL MANAGEMENT FOR TOURISM
EVMN101|D1|22, EVENT MANAGEMENT
EVMN201|D1|22, EVENT MANAGEMENT
FABS201|D1|22, FOOD AND BEVERAGE STUDIES 201
FANU101|D1|22, FOOD AND NUTRITION
FOFP401|D1|22, FRONT OFFICE OPERATIONS
FREH101|D1|22, INTRODUCTION TO FRENCH
FSMT802|D1|22, FOOD SYSTEMS MANAGEMENT
GSMY802|D1|22, GASTRONOMY 502
HEDT802|D1|22, HOSPITALITY ENTERPRISE DE
HFIM101|D1|22, HOSPITALITY FINANCIAL MANAGEMENT 101
HINL101|D1|22, HOSPITALITY INDUSTRY LAW
HOFM301|D1|22, HOSPITALITY FINANCIAL MANAGEMENT
HOIN301|D1|22, HOSPITALITY INNOVATIONS
HOMA301|D1|22, HOSPITALITY MANAGEMENT 301
HOSPITALITY LECTURER X, HOSPITALITY LECTURER X
HOWP101|D1|22, HOSPITALITY WORKPLACE PRACTICE
HYSA101|D1|22, HYGEINE AND SAFETY
MANA101|D1|22, MANAGEMENT 101
MISS802|D1|22, MANAGERIAL INFORMATION SYSTEMS
MLABA T, MLABA T
ROPS101|D1|22, RESTAURANT OPERATIONS 101
STPD101|D1|22, SUSTAINABLE TOURISM PLANNING AND DEV 1
TEPS303|D1|22, ADVANCED ENTREPRENEUSHIP
TEPT101|D1|22, TECHNOLOGICAL APPLICATIONS IN TOURISM
TFMG101|D1|22, TOURISM FINANCIAL MANAGEMENT
TOEN101|D1|22, TOURISM ENTREPRENUESHIP
TRSM201|D1|22, TOURISM MARKETING 2
TRSM301|D1|22, TOURISM MARKETING 3
TRTO101|D1|22, TRAVEL AND TRANSPORT OPERATIONS 1
TWBL201|D1|22, TOURISM WORK BASED LEARNING 2
WILE101|D1|22, WORK-INTEGRATED-LEARNING
